Ingredients for Hazelnut French Toast
- 2 tablespoons vegetable oil
- 6-8 slices French baguette (about 1 inch thick)
- 2 large eggs
- 1 teaspoon vanilla extract
- Hazelnut Flavored Liquid Coffee Creamer
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How to Make Hazelnut French Toast
- Slice a French baguette (about 1 inch thick) into 6-8 slices.
- Heat 2 tablespoons of vegetable oil in a large skillet or griddle over medium heat until shimmering.
- In a shallow dish, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup of heavy cream until light and frothy.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread slices in the hot skillet for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the cooked French toast to a serving plate.
- Garnish with powdered sugar and 1-2 tablespoons of chopped hazelnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
11g
Carbs
13g
