Healthy And Easy Chicken And Biscuits Casserole Recipe

This comforting casserole is a quick and easy weeknight meal, perfect for using up leftover chicken! A healthier twist on a classic, this recipe combines creamy soup, tender chicken, and fluffy biscuits for a delicious and satisfying dish the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 617.4 kcal
Protein 91g
Rating 3.7 (15 Reviews)
Healthy And Easy Chicken And Biscuits Casserole

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy And Easy Chicken And Biscuits Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Healthy And Easy Chicken And Biscuits Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Healthy And Easy Chicken And Biscuits Casserole

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet, whisk together 10.75 oz (1 can) cream of chicken soup, 10.75 oz (1 can) cream of mushroom soup, and 1 cup milk.
  3. Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Add 2 cups cooked, diced chicken and 1 cup frozen mixed vegetables (peas, carrots, corn).
  5. Heat over medium-low heat until vegetables are heated through and chicken is warmed, stirring occasionally (about 5-7 minutes).
  6. Pour the chicken mixture into the prepared oven-safe skillet.
  7. Cut 8 refrigerated biscuits into quarters. Arrange biscuit quarters over the top of the chicken mixture.
  8. Bake for 15-20 minutes, or until biscuits are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

32g

Fat

29g

Carbs

19g