Ingredients for Healthy And Easy Chicken And Biscuits Casserole
- Low Fat Cream Of Celery Soup
- Low Fat Cream Of Potato Soup
- Chicken Breasts
- Frozen Broccoli Carrots Cauliflower Mix
- Skim Milk
- Dried Thyme Leaves
- Dried Parsley
- Celery Seed
- Paprika
- Pepper
- Savory
- Refrigerated Reduced Fat Buttermilk Biscuits
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How to Make Healthy And Easy Chicken And Biscuits Casserole
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, whisk together 10.75 oz (1 can) cream of chicken soup, 10.75 oz (1 can) cream of mushroom soup, and 1 cup milk.
- Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Add 2 cups cooked, diced chicken and 1 cup frozen mixed vegetables (peas, carrots, corn).
- Heat over medium-low heat until vegetables are heated through and chicken is warmed, stirring occasionally (about 5-7 minutes).
- Pour the chicken mixture into the prepared oven-safe skillet.
- Cut 8 refrigerated biscuits into quarters. Arrange biscuit quarters over the top of the chicken mixture.
- Bake for 15-20 minutes, or until biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
32g
Fat
29g
Carbs
19g