Ingredients for Healthy Chocolate Chip Cookies
- Sugar
- 1 ½ cups whole wheat flour
- Oats
- ½ cup unsweetened almond milk
- ½ cup olive oil
- 1 large egg
- ½ teaspoon baking soda
- Cinnamon
- Nutmeg
- Semi Sweet Chocolate Chips
- Walnuts
- ½ teaspoon salt
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How to Make Healthy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup oat flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup olive oil, 1 large egg, and ½ cup unsweetened almond milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg.
- Fold in 1 cup chocolate chips and ½ cup chopped nuts (your choice!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy and delicious chocolate chip cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
9g
Carbs
4g
