Ingredients for Healthy Oatmeal Raisin Cookies With Honey
- 1 cup whole wheat flour
- 2 cups rolled oats
- 1 1/2 teaspoons baking soda
- Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Healthy Oatmeal Raisin Cookies With Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Healthy Oatmeal Raisin Cookies With Honey
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and honey until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
3g
Carbs
4g
