Hearty Meatloaf Recipe

Name: Hearty Meatloaf
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: White Bread; Carrot; Celery Rib; 1 medium Onion, finely chopped; Garlic Cloves; 1/2 cup Ketchup; Dry Mustard; Ground Round; Ground Pork; 2 large Eggs; 1 teaspoon Salt; Ground Pepper; Tabasco Sauce; Rosemary; Olive Oil; Red Onion; Water

Elevate your weeknight dinner with this improved Martha Stewart-inspired meatloaf! Juicy, flavorful, and incredibly satisfying, this recipe is perfect for family gatherings or a comforting solo meal. We've tweaked a classic to deliver maximum deliciousness.

Prep Time 20 mins

Cook Time 65 mins

Calories 428.1 kcal

Protein 47g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Meatloaf

White Bread
Carrot
Celery Rib
1 medium Onion, finely chopped
Garlic Cloves
1/2 cup Ketchup
Dry Mustard
Ground Round
Ground Pork
2 large Eggs
1 teaspoon Salt
Ground Pepper
Tabasco Sauce
Rosemary
Olive Oil
Red Onion
Water

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How to Make Hearty Meatloaf

Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, gently combine ground beef, breadcrumbs, eggs, milk, chopped onion, Worcestershire sauce, ketchup, salt, pepper, and garlic powder. Mix until just combined; do not overmix.
Shape the meat mixture into a loaf and place it in the prepared loaf pan.
Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!