Hearty Meatloaf Recipe

Elevate your weeknight dinner with this improved Martha Stewart-inspired meatloaf! Juicy, flavorful, and incredibly satisfying, this recipe is perfect for family gatherings or a comforting solo meal. We've tweaked a classic to deliver maximum deliciousness.

Prep Time 20 mins
Cook Time 65 mins
Calories 428.1 kcal
Protein 47g
Rating Be the first
Hearty Meatloaf 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hearty Meatloaf

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How to Make Hearty Meatloaf

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, breadcrumbs, eggs, milk, chopped onion, Worcestershire sauce, ketchup, salt, pepper, and garlic powder. Mix until just combined; do not overmix.
  3. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
  4. Bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

36g

Fat

49g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Hearty Meatloaf?

Hearty Meatloaf takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Hearty Meatloaf?

Hearty Meatloaf has approximately 428.1 calories per serving, with about 47 g protein, 6 g carbohydrates and 43 g fat.

What ingredients do I need for Hearty Meatloaf?

The key ingredients for Hearty Meatloaf are White Bread, Carrot, Celery Rib, Onion, Garlic Cloves, Ketchup. See the full list with measurements above.

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