Ingredients for Hearty Oatmeal Bran Chocolate Chip Cookies
- 1 cup (2 sticks) softened butter
- ½ cup creamy peanut butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Wheat Bran
- Quick Cooking Rolled Oats
- 1 cup bran cereal
- ½ cup chopped peanuts
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How to Make Hearty Oatmeal Bran Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, ½ cup creamy peanut butter, ½ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips (or 1 cup raisins), 1 cup bran cereal, 1 cup rolled oats, and ½ cup chopped peanuts.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
14g
Carbs
5g
