Ingredients for Heavenly Chocolate Cake
- 1 box Chocolate Cake Mix
- Eggs (as per cake mix instructions)
- Oil (as per cake mix instructions)
- Water (as per cake mix instructions)
- 1 (14-ounce) can Sweetened Condensed Milk
- 1 (12-ounce) jar Caramel Ice Cream Topping
- 16 ounces Whipped Topping
- 1/2 cup crushed Heath Candy Bars
- Grease (for baking pan)
- Flour (for baking pan)
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How to Make Heavenly Chocolate Cake
- Prepare cake batter one day in advance for best results. Allow to chill overnight before proceeding.
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Pour batter into prepared pan and bake according to your favorite chocolate cake mix instructions (typically 30-35 minutes).
- Insert a toothpick into the center; if it comes out clean, the cake is done. Let cool completely in the pan.
- Once completely cool, gently poke holes all over the cake using the end of a wooden spoon or a fork.
- Evenly pour one (14-ounce) can of sweetened condensed milk over the cake, allowing it to soak for 5 minutes.
- Pour 1 (12-ounce) jar of caramel ice cream topping over the soaked cake, letting it soak for another 5 minutes.
- Frost the cake with 16 ounces of your favorite whipped topping.
- Sprinkle generously with 1/2 cup crushed candy of your choice (e.g., chocolate, toffee).
- Refrigerate the cake overnight to allow flavors to meld and the topping to set.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
128g
Fat
36g
Carbs
19g
