Ingredients for Heidi's Egg Crepes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Heidi's Egg Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Heidi's Egg Crepes
- In a blender, combine eggs, flour, milk, melted butter, salt, and sugar (if using). Blend until completely smooth and lump-free.
- Let the batter rest for at least 10 minutes. This allows the flour to fully hydrate, resulting in smoother crepes.
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium-high heat. The pan is ready when a drop of water sizzles immediately.
- Add 1 tablespoon of butter to the hot pan, swirling to coat evenly.
- Pour 1/3 cup of batter onto the hot, buttered pan. Immediately lift the pan and tilt it gently in all directions to spread the batter thinly and evenly into a 7-8 inch circle.
- Cook for 1-2 minutes, or until the edges begin to set and the top surface looks slightly dry.
- Carefully flip the crepe using a thin spatula. Cook for another 1-2 minutes, until lightly golden brown on the other side.
- Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter.
- Serve your delicious crepes immediately with your favorite fillings – sweet or savory! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
9g
Carbs
6g
