Heinz 57 Casserole Recipe

Name: Heinz 57 Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Ground Beef; Heinz 57 Steak Sauce; 1 medium onion, chopped; 1/2 teaspoon salt; Chopped Tomato; Sugar; Hot Water; Pepper; Elbow Macaroni; Green Pepper

Ready in 35 minutes, this quick and easy stovetop casserole bursts with flavor! Using pantry staples, this recipe is a delicious weeknight meal the whole family will love. No oven required!

Prep Time 15 mins

Cook Time 35 mins

Calories 388.8 kcal

Protein 52g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heinz 57 Casserole

Ground Beef
Heinz 57 Steak Sauce
1 medium onion, chopped
1/2 teaspoon salt
Chopped Tomato
Sugar
Hot Water
Pepper
Elbow Macaroni
Green Pepper

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How to Make Heinz 57 Casserole

In a large skillet, brown 1 lb ground beef and 1 medium onion, chopped, over medium-high heat. Drain off any excess grease.
Stir in 1 (10.75 ounce) can condensed tomato soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup water, 2 cups cooked elbow macaroni, 1/2 cup chopped green bell pepper, 1/4 cup chopped pimentos (optional), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
Bring the mixture to a boil. Then, reduce heat to low, cover, and simmer for 20-30 minutes, or until the macaroni is tender and the sauce has thickened, stirring occasionally.
Serve hot and enjoy!