Heinz 57 Casserole Recipe

Ready in 35 minutes, this quick and easy stovetop casserole bursts with flavor! Using pantry staples, this recipe is a delicious weeknight meal the whole family will love. No oven required!

Prep Time 15 mins
Cook Time 35 mins
Calories 388.8 kcal
Protein 52g
Rating Be the first
Heinz 57 Casserole 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Heinz 57 Casserole

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How to Make Heinz 57 Casserole

  1. In a large skillet, brown 1 lb ground beef and 1 medium onion, chopped, over medium-high heat. Drain off any excess grease.
  2. Stir in 1 (10.75 ounce) can condensed tomato soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup water, 2 cups cooked elbow macaroni, 1/2 cup chopped green bell pepper, 1/4 cup chopped pimentos (optional), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
  3. Bring the mixture to a boil. Then, reduce heat to low, cover, and simmer for 20-30 minutes, or until the macaroni is tender and the sauce has thickened, stirring occasionally.
  4. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

21g

Fat

33g

Carbs

10g

Frequently Asked Questions

How long does it take to make Heinz 57 Casserole?

Heinz 57 Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Heinz 57 Casserole?

Heinz 57 Casserole has approximately 388.8 calories per serving, with about 52 g protein, 10 g carbohydrates and 27 g fat.

What ingredients do I need for Heinz 57 Casserole?

The key ingredients for Heinz 57 Casserole are Ground Beef, Heinz 57 Steak Sauce, Onion, Salt, Chopped Tomato, Sugar. See the full list with measurements above.

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