Ingredients for Ground Beef And Vegetable Soup Easy And Delicious
- 1 lb ground beef
- Salt And Pepper
- 1 tsp garlic powder
- Diced Tomatoes
- one (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 medium potatoes (peeled and diced)
- Frozen Mixed Vegetables
- Dry Onion Soup Mix
- 1 tsp sugar
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How to Make Ground Beef And Vegetable Soup Easy And Delicious
- Brown 1 lb ground beef in a large soup pot over medium-high heat for 5-7 minutes, breaking it up with a spoon.
- Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Adjust seasonings to your preference.
- Drain off any excess grease.
- Add one (28 ounce) can crushed tomatoes, one (15 ounce) can tomato sauce, 4 cups beef broth, 1 tbsp Worcestershire sauce, 2 medium potatoes (peeled and diced), 2 cups frozen mixed vegetables (peas, carrots, corn), 1 packet (1 ounce) onion soup mix, and 1 tsp sugar.
- Bring the soup to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes and vegetables are tender. Stir occasionally.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
23g
Carbs
7g
