Herbed Breakfast Sandwich Recipe

Elevate your breakfast routine with this flavorful Herbed Breakfast Sandwich! A simple fried egg sandwich gets a gourmet upgrade with savory turkey, Swiss cheese, and a hint of fresh dill. This quick and easy recipe is perfect for busy mornings, delivering big taste in just 10 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 463.6 kcal
Protein 48g
Rating Be the first
Herbed Breakfast Sandwich 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Breakfast Sandwich

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How to Make Herbed Breakfast Sandwich

  1. Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill
  2. Remove to a plate
  3. Spread margarine on one side of each slice of bread
  4. Spread the other side of one slice with miracle whip
  5. Place that slice in a hot skillet
  6. Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up
  7. Brown sandwich on both sides

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

50g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Herbed Breakfast Sandwich?

Herbed Breakfast Sandwich takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Herbed Breakfast Sandwich?

Herbed Breakfast Sandwich has approximately 463.6 calories per serving, with about 48 g protein, 9 g carbohydrates and 42 g fat.

What ingredients do I need for Herbed Breakfast Sandwich?

The key ingredients for Herbed Breakfast Sandwich are Eggs, Turkey, Swiss Cheese, Bread, Miracle Whip, Dried Dill. See the full list with measurements above.

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