Herbed Breakfast Sandwich Recipe

Elevate your breakfast routine with this flavorful Herbed Breakfast Sandwich! A simple fried egg sandwich gets a gourmet upgrade with savory turkey, Swiss cheese, and a hint of fresh dill. This quick and easy recipe is perfect for busy mornings, delivering big taste in just 10 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 463.6 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Herbed Breakfast Sandwich 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Breakfast Sandwich

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How to Make Herbed Breakfast Sandwich

  1. Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill
  2. Remove to a plate
  3. Spread margarine on one side of each slice of bread
  4. Spread the other side of one slice with miracle whip
  5. Place that slice in a hot skillet
  6. Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up
  7. Brown sandwich on both sides

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

50g

Carbs

9g

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