Ingredients for Herbed Goat Cheese Tea Sandwiches
- 4 ounces cream cheese
- 4 ounces goat cheese
- 1 clove garlic, minced
- Fresh Thyme
- Fresh Parsley
- 6 tablespoons milk, plus 1 tablespoon extra if needed
- Kosher Salt
- 1/4 teaspoon black pepper
- Seven Grain Bread
- English Cucumber
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How to Make Herbed Goat Cheese Tea Sandwiches
- In the bowl of an electric mixer fitted with a paddle attachment, combine 4 ounces cream cheese, 4 ounces goat cheese, 1 clove minced garlic, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh parsley leaves, 6 tablespoons milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Beat on medium speed until completely smooth and creamy.
- If the mixture is too thick, add 1 tablespoon of milk at a time until desired consistency is reached.
- Spread the goat cheese mixture evenly onto each slice of bread.
- Thinly slice 1/2 cucumber and arrange slices on half of the bread slices.
- Top with the remaining bread slices and gently press down.
- Trim the crusts from the sandwiches.
- Cut the sandwiches in half, thirds, or triangles, depending on preference.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
14g
Carbs
0g
