Ingredients for Herring Salat Ostfriesen Version
- Not found in recipe
- Not found in recipe
- 1/4 cup finely diced sweet pickle
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- Not found in recipe
- 150g pickled herring fillets
- Not found in recipe
- 1/2 cup mayonnaise (plus more to taste)
- 1 tablespoon Dijon mustard
- 2 hard-boiled eggs (plus additional for garnish)
- 1 medium red onion
- 1/2 cup finely diced celery
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh dill (optional, for garnish)
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How to Make Herring Salat Ostfriesen Version
- Finely dice 150g pickled herring fillets, 1 medium red onion, 1/2 cup finely diced celery, 1/4 cup finely diced sweet pickle, and 2 hard-boiled eggs.
- In a large bowl, gently combine the diced ingredients.
- Stir in 1/2 cup mayonnaise and 1 tablespoon Dijon mustard. Mix well, ensuring all ingredients are evenly coated.
- Season to taste with salt and freshly ground black pepper.
- Adjust the amount of mayonnaise to achieve your desired consistency and pink color.
- Garnish with additional sliced hard-boiled eggs and fresh dill (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
39g
Fat
4g
Carbs
6g
