Hershey's White Chip Chocolate Cookies Recipe

Indulge in the irresistible delight of these Hershey's White Chip Chocolate Cookies! This recipe, featured on Hershey's Kitchens and found on their website, delivers perfectly chewy cookies bursting with creamy white chocolate chips and rich chocolate flavor. Get ready for a baking experience that's as easy as it is delicious. Perfect for satisfying your sweet tooth or impressing your friends and family!

Prep Time 15 mins
Cook Time 19 mins
Calories 117.1 kcal
Protein 2g
Rating 3.0 (3 Reviews)
Hershey's White Chip Chocolate Cookies 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's White Chip Chocolate Cookies

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How to Make Hershey's White Chip Chocolate Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups Hershey's White Chocolate Chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-9 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

17g

Carbs

5g