Ingredients for Hidden Eggs
- 6 cups of bread, torn into bite-sized pieces
- 4 tablespoons (½ stick) unsalted butter, melted
- 6 large eggs
- Salt And Pepper
- Cheddar Cheese
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How to Make Hidden Eggs
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking pan with cooking spray or butter.
- Tear 4 cups of bread into bite-sized pieces and evenly distribute them across the bottom of the prepared pan. Drizzle with 2 tablespoons of melted butter.
- Crack 6 large eggs evenly over the bread. Season generously with salt and freshly ground black pepper.
- Tear another 2 cups of bread and spread it evenly over the eggs.
- Drizzle the remaining 2 tablespoons of melted butter over the top layer of bread. Sprinkle with 1 ½ cups of shredded cheddar cheese (or your favorite cheese).
- Bake for 15-20 minutes, or until the eggs are fully cooked and the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
105g
Carbs
8g
