Ingredients for Kfc Gravy Copycat
- Water
- Nonfat Milk
- Kitchen Bouquet
- Worcestershire Sauce
- 1/2 teaspoon sesame oil
- Cornstarch
- Chicken Bouillon Powder
- Onion Powder
- Paprika
- Seasoning
- Celery Salt
- Ground Sage
- Seasoning Salt
- Accent Seasoning
- Ground Thyme
- 3 tablespoons vegetable shortening
- All Purpose Flour
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How to Make Kfc Gravy Copycat
- In a small bowl, whisk together 4 cups chicken broth, 1/2 teaspoon sesame oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Set aside.
- In a separate bowl, whisk together 6 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a medium saucepan, melt 3 tablespoons vegetable shortening over low heat.
- Stir in 2 tablespoons all-purpose flour and cook, stirring constantly, until the mixture is smooth and bubbly (about 1-2 minutes). This is your roux.
- Gradually whisk the chicken broth mixture into the roux, whisking constantly to prevent lumps.
- Bring the gravy to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency, stirring frequently.
- Remove from heat and let cool slightly before serving. Stir occasionally to prevent a skin from forming.
- Serve immediately over your favorite fried chicken, mashed potatoes, or biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
9g
Carbs
1g
