Stroganoff Sauce For Meatballs Recipe

This decadent Creamy Stroganoff Sauce is the perfect complement to your favorite meatballs! Adapted from J. Pare's 'Company's Coming Make-Ahead Meals', this recipe is easily doubled or tripled for freezer-friendly meal prepping. Rich, savory, and unbelievably easy, this sauce will become a weeknight staple. Get ready to impress your family and friends with this restaurant-quality dish!

Prep Time 15 mins
Cook Time 20 mins
Calories 326.2 kcal
Protein 9g
Rating 4.4 (5 Reviews)
Stroganoff Sauce For Meatballs 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stroganoff Sauce For Meatballs

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How to Make Stroganoff Sauce For Meatballs

  1. Melt butter in a large skillet over medium heat.
  2. Add sliced mushrooms and chopped onions; sauté until softened, about 5-7 minutes.
  3. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  4. Gradually whisk in beef broth until smooth. Bring to a simmer.
  5. Stir in sour cream, sherry (if using), Dijon mustard, paprika, salt, and pepper. Reduce heat to low and simmer for 5 minutes, or until slightly thickened, stirring frequently.
  6. Add cooked meatballs to the sauce and heat through, about 3-5 minutes.
  7. **To Freeze:** Double or triple the sauce (excluding meatballs) and divide into 3-cup freezer-safe containers or bags. Label and freeze for up to 3 months.
  8. **To Thaw:** Defrost in the refrigerator overnight or thaw quickly in the microwave. Add cooked meatballs and reheat gently on the stovetop or in a preheated oven at 350°F (175°C) until heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

25g

Fat

84g

Carbs

4g