Ingredients for Hill's Funeral Potatoes
- Hash Browns
- 4 tablespoons melted butter
- Cream Of Chicken Soup
- 1/2 cup sour cream
- Seasoning Salt
- Pepper
- Onion
- Cheese
- Corn Flakes
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How to Make Hill's Funeral Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 cups cooked and cubed potatoes, 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup sour cream, 1/2 cup milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix 2 cups crushed cornflakes with 4 tablespoons melted butter.
- Sprinkle the cornflake mixture evenly over the top of the potato mixture.
- Bake for 40-50 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
86g
Carbs
14g