Hill's Funeral Potatoes Recipe

These cheesy, creamy, and crunchy Funeral Potatoes are a holiday favorite! While traditionally served at funerals, their irresistible flavor makes them perfect for any gathering. This recipe features a simple yet satisfying combination of potatoes, cheese, and a crispy cornflake topping. Get ready to be amazed!

Prep Time 15 mins
Cook Time 50 mins
Calories 550.2 kcal
Protein 20g
Rating 4.6 (5 Reviews)
Hill's Funeral Potatoes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hill's Funeral Potatoes

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How to Make Hill's Funeral Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 4 cups cooked and cubed potatoes, 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup sour cream, 1/2 cup milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  3. Pour the potato mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, mix 2 cups crushed cornflakes with 4 tablespoons melted butter.
  5. Sprinkle the cornflake mixture evenly over the top of the potato mixture.
  6. Bake for 40-50 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

9g

Fat

86g

Carbs

14g

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