Ingredients for Hobo Breakfast Special
- 1 lb breakfast sausage
- 1 medium yellow onion, chopped
- 8 oz fresh cremini mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 cups frozen hash browns
- 6 large eggs
- 1/2 cup shredded extra sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hobo Breakfast Special? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hobo Breakfast Special
- In a large skillet over medium-high heat, brown 1 lb of breakfast sausage, breaking it up with a spoon.
- Remove the cooked sausage from the skillet and set aside; if desired, drain excess grease from the skillet.
- Add 2 tablespoons of vegetable oil to the skillet. Add 1 medium chopped onion and 8 oz sliced cremini mushrooms and cook until softened, about 5-7 minutes. Set aside in a separate bowl with the sausage.
- Add 2 cups of frozen hash browns to the skillet over medium-high heat and cook, stirring occasionally, until golden brown and crispy, about 8-10 minutes.
- Push the hash browns to one side of the skillet to create space. Pour in 6 large eggs and cook until mostly set, about 2-3 minutes.
- Add the cooked sausage and mushroom mixture to the skillet. Gently scramble everything together until the eggs are cooked to your liking.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt completely.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
87g
Carbs
14g
