Hogs In Blankets Recipe

Forget pigs in a blanket! This recipe elevates the classic appetizer with juicy sausages nestled in fluffy, homemade pancakes. A sweet and savory delight, these Hogs in Blankets are perfect for brunch, a fun appetizer, or a unique breakfast treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 240.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Hogs In Blankets 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hogs In Blankets

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How to Make Hogs In Blankets

  1. Heat oven to 350
  2. Cook sausage according to package directions
  3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1 / 2 cups of milk
  4. You want the pancake to be thinner than normal
  5. They are easier to wrap around the sausage when they are thinner
  6. Heat a non-stick griddle
  7. Pour a scant 1 / 4 cup of batter onto the griddle
  8. Make 12 pancakes or however many sausage you have
  9. Cook pancakes until golden brown
  10. Remove to a wire rack to cool
  11. Wrap a pancake around a sausage and place seam side down in a greased baking dish
  12. Cover with foil and bake for 15 minutes at 350 or just until heated through
  13. Remove from oven and sprinkle with powdered sugar
  14. Serve with syrup

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

9g

Carbs

14g