Ingredients for Hogs In Blankets
- 12 pork sausage links
- 2 cups pancake mix
- 1 1/2 cups milk
- 1/4 cup powdered sugar
- 1/2 cup pancake syrup
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How to Make Hogs In Blankets
- Heat oven to 350
- Cook sausage according to package directions
- Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1 / 2 cups of milk
- You want the pancake to be thinner than normal
- They are easier to wrap around the sausage when they are thinner
- Heat a non-stick griddle
- Pour a scant 1 / 4 cup of batter onto the griddle
- Make 12 pancakes or however many sausage you have
- Cook pancakes until golden brown
- Remove to a wire rack to cool
- Wrap a pancake around a sausage and place seam side down in a greased baking dish
- Cover with foil and bake for 15 minutes at 350 or just until heated through
- Remove from oven and sprinkle with powdered sugar
- Serve with syrup
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
9g
Carbs
14g