Ingredients for Hoisin And Mustard Fondue Sauce
- 1 cup hoisin sauce
- 1/4 cup canola oil
- 2 tablespoons dijon mustard
- 2 tablespoons water
- 1 tablespoon honey
- 1/2 teaspoon salt and 1/4 teaspoon ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hoisin And Mustard Fondue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hoisin And Mustard Fondue Sauce
- In a bowl, mix all ingredients with a whisk
- Add salt and pepper
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
109g
Fat
23g
Carbs
14g