Hoisin Marinated Wing Pieces Recipe

Indulge in the legendary 1928 Award-Winning Gold Cake! This decadent recipe, unearthed from a forgotten cookbook, delivers a moist, buttery cake with a delicate sweetness. The optional orange extract adds a vibrant citrusy note that perfectly complements the rich flavor. Prepare to be amazed by this classic recipe's timeless appeal!

Indulge in a decadent, fudgy, one-serving brownie cake in just minutes! This light chocolate recipe is perfect for a quick dessert fix or a midnight craving. Satisfy your sweet tooth without the fuss of a full-sized cake.

This incredibly moist and zesty lemon cream cheese butter cake is a family favorite! My brother-in-law's recipe is now our go-to for special occasions and everyday treats. It's incredibly easy to make, keeps beautifully, and tastes unbelievably delicious, whether served plain or topped with whipped cream. Get ready for a burst of lemony goodness!

Experience the taste of Italy with these delectable Almond Biscotti Quaresimale! This authentic recipe, passed down from a beloved bakery, delivers perfectly crisp biscotti with a delightful almond crunch. Simple to make yet undeniably delicious, these twice-baked treats are perfect for dipping in coffee, tea, or dessert wine. Impress your friends and family with this easy-to-follow recipe!

This creamy, dreamy pumpkin pie recipe, adapted from a Dannon recipe and Alton Brown's genius, uses yogurt for an unbelievably smooth and tangy twist on a classic Thanksgiving dessert. Skip the heavy cream and enjoy a lighter, brighter pumpkin pie that's still intensely flavorful. Perfect for fall gatherings or a cozy night in!

Craving chewy, melt-in-your-mouth peanut butter cookies? This 3-ingredient recipe, adapted from the classic Kraft Peanut Butter jar, delivers incredible flavor in under 20 minutes! Soft, simple, and utterly irresistible, these cookies are perfect for a quick treat any day of the week. Get ready for peanut butter perfection!

Experience a delightful fusion of East Asian and Western flavors with these irresistible Adzuki Red Bean Cupcakes! These fluffy cupcakes feature the sweet and subtly earthy taste of adzuki beans, a beloved ingredient in Asian desserts. We've adapted the classic cupcake recipe to showcase this unique bean, creating a treat that's both familiar and exciting. Perfect for afternoon tea or a special occasion, these cupcakes are surprisingly easy to make (pre-cooked adzuki beans are a must!). For an extra special touch, pair them with our Green Tea Ice Cream (Recipe #461840) – the perfect complement to the rich adzuki bean flavor. This recipe yields approximately 24 standard cupcakes and 6-7 Texas-sized muffins.

Indulge in the irresistible charm of Apfel Kuchen, a delightful apple topping for coffee cake, straight from Mrs. S. Hiller's treasured recipe in "Heritage of Cooking." This East Perry County, Missouri classic features thinly sliced apples arranged artfully atop a buttery coffee cake base (recipe #40265), then generously sprinkled with cinnamon sugar and a touch of melted butter. A simple yet elegant dessert, perfect for a cozy afternoon coffee or a special occasion. Get ready to savor a taste of history!

Indulge in this decadent 14 Karat Cake, a treasured family recipe from Herberger's employees! Submitted by Anita Sheehan of Alexandria, Minnesota, and featured in the beloved "Simply Delicious" cookbook, this recipe promises a rich and unforgettable dessert experience. Get ready to bake a masterpiece!