Ingredients for Hoisin Salmon With Bok Choy
- Baby Bok Choy
- Hoisin Sauce
- 1 tablespoon vegetable oil
- Salmon Fillets
- Dark Sesame Oil
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How to Make Hoisin Salmon With Bok Choy
- Preheat grill to medium-high heat. Lightly oil the grates.
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water and set aside.
- Halve the bok choy lengthwise. Rinse thoroughly under cold running water, separating leaves to remove any grit.
- Blanch bok choy in boiling water for 1 minute, until leaves are bright green and slightly wilted.
- Immediately transfer bok choy to the ice water bath to stop the cooking process.
- Once cooled, drain the bok choy and pat dry with paper towels.
- In a small bowl, whisk together 2 tablespoons hoisin sauce and 1 tablespoon vegetable oil.
- Rub the hoisin mixture evenly over both sides of the salmon fillets.
- Place salmon fillets skin-side down on the preheated grill.
- Grill with the lid closed for 6 minutes.
- Flip the salmon and grill for an additional 4-6 minutes for 1-inch thick fillets, or 10-12 minutes for 1.5-inch thick fillets, until cooked through and flakes easily with a fork.
- Meanwhile, lightly brush the bok choy with 1 teaspoon sesame oil.
- During the last 2 minutes of salmon grilling, place the bok choy cut-side down on the grill next to the salmon.
- Grill the bok choy on both sides until grill marks appear (about 1-2 minutes per side).
- Serve the Hoisin Salmon and Grilled Bok Choy immediately. Enjoy with your favorite noodles or rice!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
38g
Fat
17g
Carbs
5g