Ingredients for Sesame Shrimp Asparagus
- 1/2 teaspoon salt
- 4 teaspoons olive oil
- 1 1/2 teaspoons sesame oil
- 1 pound asparagus spears
- Reduced Sodium Soy Sauce
- Seasoned Rice Vinegar
- 2 tablespoons chopped green onions
- Large Shrimp
- Crushed Red Pepper Flakes
- Jasmine Rice
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How to Make Sesame Shrimp Asparagus
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together 2 teaspoons olive oil, 1 teaspoon sesame oil, and 1/2 teaspoon salt.
- Toss 1 pound asparagus spears with the oil mixture in a jelly-roll pan.
- Roast for 10-12 minutes, or until tender-crisp.
- While asparagus roasts, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons chopped green onions, and 1/2 teaspoon sesame oil in a small bowl. Set aside.
- In a large nonstick skillet (12-inch), heat 2 teaspoons olive oil over medium-high heat until shimmering.
- Add 1 pound shrimp and 1/4 teaspoon red pepper flakes.
- Cook for 3 minutes, stirring frequently, until pink and cooked through.
- Divide cooked asparagus and shrimp between 2-4 plates. Serve over cooked rice (about 1 cup cooked rice per serving).
- Drizzle generously with the sesame-soy dressing.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
27g
Fat
15g
Carbs
58g
