Allen Frey's Tuna Steaks Recipe

This isn't just a recipe; it's a sales sensation! Directly from the Cameron Cooking Guide, Allen Frey's Tuna Steaks recipe sold 1000 copies – and for good reason. Experience perfectly smoked, melt-in-your-mouth tuna steaks cooked to your liking using a stovetop smoker. This recipe delivers juicy, flavorful perfection in just over two hours!

Prep Time 120 mins
Cook Time 135 mins
Calories 387 kcal
Protein 122g
Rating 5.0 (1 Reviews)
Allen Frey's Tuna Steaks 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Allen Frey's Tuna Steaks

  • 2 tablespoons tamari soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1-2 lbs fresh tuna steaks (1-1 1/2 inches thick)
  • cherry wood chips for a stovetop smoker

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How to Make Allen Frey's Tuna Steaks

  1. Whisk together the marinade: 2 tablespoons tamari, 1 tablespoon lemon juice, 1 tablespoon lime juice, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic. Place 1-2 pounds of tuna steaks (1-1.5 inches thick) in a resealable bag and pour the marinade over them. Marinate for at least 2 hours in the refrigerator.
  2. Prepare your stovetop smoker with cherry wood chips according to the manufacturer's instructions. Place the tuna steaks on the smoker rack. Smoke for 13-14 minutes over medium heat, avoiding overcooking (tuna will continue to cook slightly after removing from heat).
  3. At this stage, the tuna should be slightly raw in the center – this is the ideal texture for many! Remove from smoker and serve immediately.
  4. For completely cooked tuna, after step 2, grill the steaks for 2 minutes per side over medium-high heat on a separate grill pan or skillet.

Nutrition Information (Approximate per serving)

Sodium

174 g

Sugar

6g

Fat

14g

Carbs

2g

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