Hoisin Sauce Recipe

Discover the secret to authentic Asian flavors! This easy-to-follow recipe teaches you how to make your own delicious hoisin sauce, perfect for stir-fries, marinades, and dipping. No more searching – make your own restaurant-quality hoisin sauce in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 759.4 kcal
Protein 63g
Rating 4.5 (10 Reviews)
Hoisin Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoisin Sauce

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How to Make Hoisin Sauce

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, chili garlic sauce, and five-spice powder until the sugar is dissolved.
  2. Adjust the consistency by adding 1 tablespoon of water if needed. Whisk until completely smooth.
  3. Taste and adjust seasonings as desired. Add more chili garlic sauce for extra heat or brown sugar for sweetness.
  4. Transfer the hoisin sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

364 g

Sugar

172g

Fat

46g

Carbs

18g

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