Ingredients for Hoisin Sauce
- 1/4 cup soy sauce
- Peanut Butter
- Honey
- White Vinegar
- Garlic Powder
- Sesame Seed Oil
- Hot Sauce
- Black Pepper
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How to Make Hoisin Sauce
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, chili garlic sauce, and five-spice powder until the sugar is dissolved.
- Adjust the consistency by adding 1 tablespoon of water if needed. Whisk until completely smooth.
- Taste and adjust seasonings as desired. Add more chili garlic sauce for extra heat or brown sugar for sweetness.
- Transfer the hoisin sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
364 g
Sugar
172g
Fat
46g
Carbs
18g