Hoisin Sauce Recipe

Discover the secret to authentic Asian flavors! This easy-to-follow recipe teaches you how to make your own delicious hoisin sauce, perfect for stir-fries, marinades, and dipping. No more searching – make your own restaurant-quality hoisin sauce in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 759.4 kcal
Protein 63g
Rating Be the first
Hoisin Sauce 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hoisin Sauce

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How to Make Hoisin Sauce

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, chili garlic sauce, and five-spice powder until the sugar is dissolved.
  2. Adjust the consistency by adding 1 tablespoon of water if needed. Whisk until completely smooth.
  3. Taste and adjust seasonings as desired. Add more chili garlic sauce for extra heat or brown sugar for sweetness.
  4. Transfer the hoisin sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

364 g

Sugar

172g

Fat

46g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Hoisin Sauce?

Hoisin Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Hoisin Sauce?

Hoisin Sauce has approximately 759.4 calories per serving, with about 63 g protein, 18 g carbohydrates and 77 g fat.

What ingredients do I need for Hoisin Sauce?

The key ingredients for Hoisin Sauce are Soy Sauce, Peanut Butter, Honey, White Vinegar, Garlic Powder, Sesame Seed Oil. See the full list with measurements above.

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