Ingredients for Holiday Corn Relish
- Sweet Whole Kernel Corn
- Chopped Pimiento
- Sweet Pickle Relish
- Green Pepper
- 2 tablespoons sugar
- Fresh Onion
- Vinegar
- Mustard
- Cornstarch
- Celery Seed
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How to Make Holiday Corn Relish
- In a medium saucepan, combine 2 cups of fresh or frozen corn kernels, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 2-3 minutes, or until the corn is tender-crisp and the relish has slightly thickened. Stir occasionally.
- Remove from heat and let cool completely. Then refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- This recipe yields approximately 2 1/2 cups of relish.
- Store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
171g
Fat
1g
Carbs
30g
