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The Brewder Family Eggnog Recipe

Indulge in the creamy, rich perfection of The Brewder Family Eggnog! This treasured recipe, passed down from my aunt-in-law, delivers a homemade eggnog experience unlike any other. Learn the secrets to achieving the perfect balance of spices and sweetness, and discover why this recipe is a holiday tradition you'll want to repeat year after year. (Pro-tip: A jigger of vanilla extract adds an extra touch of magic!)

Prep Time 10 mins
Cook Time 15 mins
Calories 185.7 kcal
Protein 15g
Rating 4.0 (1 Reviews)
The Brewder Family Eggnog 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Brewder Family Eggnog

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How to Make The Brewder Family Eggnog

  1. Gather all ingredients. Measure them out ahead of time for a smooth process.
  2. In a large mixing bowl, crack 12 large eggs.
  3. Add 1 ½ cups granulated sugar and beat with an electric mixer until light and fluffy (about 5 minutes).
  4. Gradually add 1 cup heavy cream, 1 cup whole milk, 1 teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and 1 teaspoon vanilla extract while beating continuously on medium speed.
  5. Gently stir in 1 cup dark rum (or to taste). For a non-alcoholic version, omit the rum.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Serve chilled and enjoy!
  7. Garnish with freshly grated nutmeg and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

23g

Carbs

5g

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Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Eggs Dairy Easy Beginner Cook Holiday Event Winter Eggs Dietary Christmas Low Sodium Seasonal Inexpensive Low In Something Number Of Servings