Ingredients for Holiday Potato Casserole
- White Potatoes
- Yam
- 1/2 medium yellow onion, chopped
- Reduced Fat Cream Cheese
- 2 oz goat cheese, crumbled
- 4 tbsp butter, melted
- Low Fat Milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Chives
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How to Make Holiday Potato Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 3-quart casserole dish and set aside.
- Peel and chop 2 lbs russet potatoes, 1 lb sweet potatoes (yams), and 1/2 medium yellow onion into roughly 1-inch pieces.
- Place potatoes, yams, and onion in a large pot. Cover with cold salted water (about 2 inches above the vegetables). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes and yams are easily pierced with a fork.
- Drain the potatoes, yams, and onion thoroughly.
- Return the cooked vegetables to the pot. Remove from heat.
- Add 4 oz cream cheese (softened), 2 oz goat cheese (crumbled), 4 tbsp butter (melted), and 1/2 cup milk.
- Mash with a potato masher or electric mixer until smooth and fluffy.
- In a separate bowl, whisk together 2 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir the egg mixture into the mashed potato mixture.
- Pour the potato mixture into the prepared casserole dish.
- Sprinkle with 2 tbsp chopped fresh chives.
- Bake for 35-40 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
14g
Fat
58g
Carbs
18g
