Ingredients for Homemade Alfredo Sauce
- 8 ounces (227g) cream cheese
- 1 cup (240ml) milk
- Dried Chives
- Garlic Salt
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
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How to Make Homemade Alfredo Sauce
- In a medium saucepan, melt 8 ounces (227g) of cream cheese over medium heat. Stir frequently until smooth.
- Gradually whisk in 1 cup (240ml) of milk until fully incorporated and smooth. Continue to heat, stirring occasionally.
- Reduce heat to low. Stir in 1 tablespoon of lemon juice, 2 cloves of minced garlic, and 1/4 teaspoon of black pepper. Cook for 2-3 minutes, or until the sauce has thickened slightly and become creamy.
- Remove from heat and stir in 2 tablespoons of freshly chopped chives.
- Serve immediately over your favorite noodles or pasta.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
52g
Carbs
0g