Ingredients for Homemade Apple Pie Liquor
- Apple Cider
- Apple Juice
- 2 cups granulated sugar
- 3 cinnamon sticks
- Everclear Alcohol
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How to Make Homemade Apple Pie Liquor
- In a large saucepan, combine 1 gallon apple cider, 1 cup apple juice, 2 cups granulated sugar, and 3 cinnamon sticks.
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Reduce heat to low and let it gently simmer for 10 minutes, allowing the flavors to meld.
- Remove from heat and let the mixture cool completely. This step is crucial to avoid clouding the liquor.
- Once completely cooled, strain the mixture through a fine-mesh sieve or cheesecloth to remove the cinnamon sticks.
- Add 1.75 liters (or 60 ounces) of Everclear (or your preferred high-proof grain alcohol). Stir gently to combine.
- Pour the mixture into airtight bottles or jars. Seal tightly and store in a cool, dark place for at least 4-6 weeks to allow the flavors to fully develop. The longer it ages, the smoother it will become!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
881g
Fat
1g
Carbs
81g
