Ingredients for Homemade Baked Chips Tortilla Or Pita
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How to Make Homemade Baked Chips Tortilla Or Pita
- Preheat your oven to 325°F (160°C).
- Cut 6-8 tortillas into 8 wedges each. (Adjust amount based on tortilla size and desired chip quantity)
- Lightly spray a large baking sheet with cooking spray.
- Arrange tortilla wedges in a single layer on the prepared baking sheet, ensuring they aren't overlapping.
- Lightly spray the tortilla wedges with cooking spray.
- Season generously with your choice of seasonings: salt (1/2 teaspoon), seasoned salt (1 teaspoon), chili powder (1/2 teaspoon), cinnamon sugar (2 tablespoons), or any combination you like!
- Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g