Homemade Baked Chips Tortilla Or Pita Recipe

Crispy, crunchy, and endlessly customizable! This recipe shows you how to make delicious baked tortilla or pita chips in just minutes. Perfect for dipping in salsa, guacamole, hummus, or anything your heart desires! Kids will love the sweet cinnamon sugar version for a fun dessert. Easily swap in corn tortillas for corn chips or pita bread for pita chips – the possibilities are endless! Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 11 mins
Calories 11.7 kcal
Protein 0g
Rating 4.7 (67 Reviews)
Homemade Baked Chips Tortilla Or Pita 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Baked Chips Tortilla Or Pita

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How to Make Homemade Baked Chips Tortilla Or Pita

  1. Preheat your oven to 325°F (160°C).
  2. Cut 6-8 tortillas into 8 wedges each. (Adjust amount based on tortilla size and desired chip quantity)
  3. Lightly spray a large baking sheet with cooking spray.
  4. Arrange tortilla wedges in a single layer on the prepared baking sheet, ensuring they aren't overlapping.
  5. Lightly spray the tortilla wedges with cooking spray.
  6. Season generously with your choice of seasonings: salt (1/2 teaspoon), seasoned salt (1 teaspoon), chili powder (1/2 teaspoon), cinnamon sugar (2 tablespoons), or any combination you like!
  7. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g