Forktionary

3 Cheese Bean Dip Recipe

This fiery 3 Cheese Bean Dip is cheesy, spicy, and utterly irresistible! Perfect for game day, parties, or a quick weeknight snack. Serve with your favorite tortilla chips, veggie sticks, or even crackers for a flavor explosion that will leave everyone wanting more!

Prep Time 5 mins
Cook Time 13 mins
Calories 116.6 kcal
Protein 13g
Rating 5.0 (1 Reviews)
3 Cheese Bean Dip 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Cheese Bean Dip

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How to Make 3 Cheese Bean Dip

  1. Combine 1 (15-ounce) can of drained and rinsed kidney beans, 1 (4-ounce) can of diced green chiles (drained), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup shredded pepper jack cheese, 1/4 cup chopped green onions, 2 tablespoons mayonnaise, and 1 teaspoon chili powder in a food processor.
  2. Process until smooth, scraping down the sides as needed. Add a tablespoon or two of milk or water if needed to achieve desired consistency.
  3. Transfer the mixture to a microwave-safe bowl.
  4. Microwave on high for 2-3 minutes, or until the cheese is melted and the dip is heated through. Stir well.
  5. Taste and adjust seasonings as needed. Add more chili powder for extra heat, or a pinch of salt and pepper to balance the flavors.
  6. Serve immediately with your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

18g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Beans Eggs Dairy Vegetables American Southwestern United States Tex Mex Easy Microwave Dinner Party Vegetarian Dips Cheese Food Processor Blender Dietary Spicy Tomatoes Taste Mood Equipment Small Appliance Number Of Servings