Ingredients for Festive Layered Taco Salad
- Avocados
- 1 cup salsa
- Green Leaf Lettuce
- Tortilla Chips
- Black Beans
- Green Onion
- Red Bell Pepper
- Green Bell Pepper
- Monterey Jack Pepper Cheese
- Sharp Cheddar Cheese
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How to Make Festive Layered Taco Salad
- Mash 2 ripe avocados with 1/3 cup of your favorite salsa.
- In a large clear glass bowl, layer half of the following: 5 cups shredded lettuce, 1.5 cups tortilla chips, 1 (15-ounce) can of your favorite beans (drained and rinsed), 1/2 cup chopped green onions, 1 cup chopped bell peppers (any color or a mix), and 1.5 cups shredded cheddar cheese.
- Top the first layer with half of the avocado-salsa mixture and the remaining 2/3 cup of salsa.
- Repeat layers 2 and 3.
- Serve immediately with your favorite salad dressing! Sour cream, ranch, or a lime vinaigrette all pair perfectly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
27g
Carbs
4g