Hearty Black Bean Soup Recipe

Whip up this quick and easy Hearty Black Bean Soup in just 31 minutes! This vibrant, flavorful soup is perfect for a weeknight meal and pairs wonderfully with warm flour tortillas. A delicious blend of spices and creamy black beans makes this recipe a family favorite.

Prep Time 10 mins
Cook Time 31 mins
Calories 140.7 kcal
Protein 16g
Rating 4.6 (8 Reviews)
Hearty Black Bean Soup 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Black Bean Soup

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How to Make Hearty Black Bean Soup

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil in a large pot over medium heat until softened (about 5 minutes).
  2. Stir in 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (or more, to taste). Cook for 1 minute, stirring constantly.
  3. Puree 1 (15-ounce) can of black beans in a blender until smooth.
  4. Add the black bean puree, the remaining 1 (15-ounce) can of black beans (undrained), 4 cups vegetable broth (or chicken broth for a richer flavor), and 1 teaspoon salt to the pot.
  5. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
  6. Garnish with 1/4 cup chopped fresh cilantro or parsley before serving. Serve hot with warm flour tortillas.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

2g

Carbs

6g