Ingredients for Hearty Black Bean Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Dried Thyme
- Ground Cumin
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) cans black beans
- Chicken Broth
- Fresh Cilantro
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How to Make Hearty Black Bean Soup
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil in a large pot over medium heat until softened (about 5 minutes).
- Stir in 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (or more, to taste). Cook for 1 minute, stirring constantly.
- Puree 1 (15-ounce) can of black beans in a blender until smooth.
- Add the black bean puree, the remaining 1 (15-ounce) can of black beans (undrained), 4 cups vegetable broth (or chicken broth for a richer flavor), and 1 teaspoon salt to the pot.
- Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Garnish with 1/4 cup chopped fresh cilantro or parsley before serving. Serve hot with warm flour tortillas.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
2g
Carbs
6g