Ingredients for Homemade Cheese And Pepperoni Bread Bread Machine
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- 1 tablespoon sugar
- Garlic Salt
- Dried Oregano
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons active dry yeast
- ½ cup pepperoni slices
- 1 teaspoon salt
- 2 tablespoons olive oil
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How to Make Homemade Cheese And Pepperoni Bread Bread Machine
- Add 1 cup warm water (105-115°F) to your bread machine pan.
- Add 1 ½ teaspoons active dry yeast.
- Add 1 tablespoon sugar.
- Add 1 teaspoon salt.
- Add 2 tablespoons olive oil.
- Add 2 ½ cups all-purpose flour.
- Add 1 cup shredded mozzarella cheese.
- Select the "Basic" or "Dough" setting on your bread machine.
- Choose a medium-brown crust setting.
- Just before the final kneading cycle begins (check your machine's manual for timing), add ½ cup pepperoni slices.
- Let the bread machine complete the baking cycle. This will vary depending on your machine, but typically takes about 3-4 hours.
- Once baked, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
106g
Fat
28g
Carbs
113g
