Ingredients for Homemade Cocktail Sauce
- Plum Tomatoes
- 1/4 cup red onion, finely chopped
- 2 stalks celery, finely chopped
- Garlic Cloves
- Balsamic Vinegar
- Red Wine Vinegar
- 1 tablespoon sugar
- Cayenne Pepper
- 1 tablespoon Worcestershire sauce
- Fresh Lemon Juice
- 1 tablespoon tomato paste
- 1 teaspoon salt
- Creamed Horseradish
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How to Make Homemade Cocktail Sauce
- Halve 2 large ripe tomatoes, scoop out seeds, and finely chop into 1/4-inch dice.
- Finely chop 1/4 cup red onion.
- Finely chop 2 stalks celery.
- Mince 2 cloves garlic.
- In a medium bowl, combine the chopped tomatoes, red onion, celery, garlic, 2 tablespoons red wine vinegar, 1 tablespoon white wine vinegar, 1 tablespoon sugar, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, 1 tablespoon tomato paste, and 1 teaspoon salt.
- Transfer the mixture to a slow cooker.
- Cook on low for 4-5 hours, or until the flavors have melded.
- Stir in 1-2 tablespoons prepared horseradish (to taste).
- Remove from slow cooker and transfer to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to fully develop.
- Enjoy! Makes approximately 2 1/4 cups.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
112g
Fat
1g
Carbs
13g
