Indulge in the rich, creamy delight of a homemade Frappe Cappuccino! This incredibly easy recipe, featuring fresh-brewed espresso, will quickly become your go-to pick-me-up. Perfect for one serving (easily multiplied!), our recipe lets you customize to your taste – try decaf espresso, vanilla soy milk, or your favorite sweetener. Skip the pricey coffee shop and enjoy barista-quality drinks at home! Investing in a quality espresso machine (pump-driven, not steam-powered) is a worthwhile investment that will pay for itself in no time. Discover the difference fresh espresso makes – it's pure bliss!
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How to Make Homemade Frappe Cappuccino
In a shaker or tall glass, combine 1 tablespoon unsweetened cocoa powder and 2 tablespoons granulated sugar. Whisk until thoroughly combined.
Add 1 shot (approx. 1.5 oz) of freshly brewed espresso, 1/2 cup (4oz) milk (dairy or non-dairy), and a few ice cubes (optional).
Secure the lid and shake vigorously for approximately 20-30 seconds, or until the mixture is frothy and well combined.
Pour into your favorite glass and enjoy immediately! For an extra touch, garnish with chocolate shavings or whipped cream.
Store leftover Frappe Cappuccinos in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
13g
Carbs
6g
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How long does it take to make Homemade Frappe Cappuccino?
Homemade Frappe Cappuccino takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.
How many calories are in Homemade Frappe Cappuccino?
Homemade Frappe Cappuccino has approximately 140.8 calories per serving, with about 14 g protein, 6 g carbohydrates and 6 g fat.
What ingredients do I need for Homemade Frappe Cappuccino?
The key ingredients for Homemade Frappe Cappuccino are Brewed Espresso, 2% Low Fat Milk, Sugar, Cocoa Powder. See the full list with measurements above.
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