Ingredients for Homemade Frappe Cappuccino
- Brewed Espresso
- 2% Low Fat Milk
- 2 tablespoons granulated sugar
- Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Frappe Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Frappe Cappuccino
- In a shaker or tall glass, combine 1 tablespoon unsweetened cocoa powder and 2 tablespoons granulated sugar. Whisk until thoroughly combined.
- Add 1 shot (approx. 1.5 oz) of freshly brewed espresso, 1/2 cup (4oz) milk (dairy or non-dairy), and a few ice cubes (optional).
- Secure the lid and shake vigorously for approximately 20-30 seconds, or until the mixture is frothy and well combined.
- Pour into your favorite glass and enjoy immediately! For an extra touch, garnish with chocolate shavings or whipped cream.
- Store leftover Frappe Cappuccinos in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
13g
Carbs
6g