Homemade Frappe Cappuccino Recipe

Indulge in the rich, creamy delight of a homemade Frappe Cappuccino! This incredibly easy recipe, featuring fresh-brewed espresso, will quickly become your go-to pick-me-up. Perfect for one serving (easily multiplied!), our recipe lets you customize to your taste – try decaf espresso, vanilla soy milk, or your favorite sweetener. Skip the pricey coffee shop and enjoy barista-quality drinks at home! Investing in a quality espresso machine (pump-driven, not steam-powered) is a worthwhile investment that will pay for itself in no time. Discover the difference fresh espresso makes – it's pure bliss!

Prep Time 3 mins
Cook Time 3 mins
Calories 140.8 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Homemade Frappe Cappuccino 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Frappe Cappuccino

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How to Make Homemade Frappe Cappuccino

  1. In a shaker or tall glass, combine 1 tablespoon unsweetened cocoa powder and 2 tablespoons granulated sugar. Whisk until thoroughly combined.
  2. Add 1 shot (approx. 1.5 oz) of freshly brewed espresso, 1/2 cup (4oz) milk (dairy or non-dairy), and a few ice cubes (optional).
  3. Secure the lid and shake vigorously for approximately 20-30 seconds, or until the mixture is frothy and well combined.
  4. Pour into your favorite glass and enjoy immediately! For an extra touch, garnish with chocolate shavings or whipped cream.
  5. Store leftover Frappe Cappuccinos in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

76g

Fat

13g

Carbs

6g