Homemade Pecan Waffles Recipe

Name: Homemade Pecan Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Eggs; 1 cup milk; Butter; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1 cup chopped pecans

Indulge in the irresistible crunch and airy lightness of these homemade pecan waffles! Each bite is a symphony of nutty pecan flavor, perfectly complemented by fluffy batter. Serve with fresh strawberries and a dollop of whipped cream for a breakfast or brunch experience that's pure heaven. Recipe easily adaptable to your waffle iron!

Prep Time 15 mins

Cook Time 15 mins

Calories 350.1 kcal

Protein 19g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Pecan Waffles

Eggs
1 cup milk
Butter
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Pecan Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Pecan Waffles

Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, beat 3 large egg whites until stiff peaks form. Set aside.
In a separate bowl, whisk together 3 large egg yolks, 1 cup milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Gently fold in the beaten egg whites until just incorporated.
Fold in 1 cup chopped pecans.
Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, ensuring waffles are golden brown and crispy.
Serve immediately with fresh strawberries and whipped cream (optional).