Homestyle Spinach Mushrooms Recipe

Name: Homestyle Spinach Mushrooms
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Ranch Salad Dressing; 1/2 cup milk; 1/2 cup mayonnaise; Frozen Chopped Spinach; Sliced Mushrooms; Parmesan Cheese; Crouton

Transform frozen spinach into a creamy, cheesy, and utterly irresistible casserole! This simple recipe, courtesy of Hidden Valley Ranch, features a savory, crunchy crouton topping and a luscious ranch dressing base. Perfect for a weeknight dinner or a potluck, this comforting dish is easier to make than you think. Get ready for a flavor explosion!

Prep Time 45 mins

Cook Time 60 mins

Calories 439.8 kcal

Protein 29g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homestyle Spinach Mushrooms

Ranch Salad Dressing
1/2 cup milk
1/2 cup mayonnaise
Frozen Chopped Spinach
Sliced Mushrooms
Parmesan Cheese
Crouton

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How to Make Homestyle Spinach Mushrooms

Preheat oven to 325°F (160°C).
In a medium bowl, whisk together 1 packet Hidden Valley Ranch mix, 1/2 cup milk, and 1/2 cup mayonnaise until smooth and creamy.
Cover and refrigerate for 30 minutes to allow the dressing to thicken.
In a 9-inch baking dish, combine the chilled ranch dressing, 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 8 ounces sliced mushrooms, and 1 1/2 cups shredded cheddar cheese.
Top evenly with 1 cup croutons.
Bake for 25-30 minutes, or until heated through and bubbly, and the topping is golden brown.