Ingredients for Homestyle Vegan Chocolate Chip Cookies
- Unbleached All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Unrefined Sugar
- Sea Salt
- Pure Maple Syrup
- Pure Vanilla Extract
- Canola Oil
- Non Dairy Chocolate Chips
- 2 tablespoons molasses
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How to Make Homestyle Vegan Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 1 cup packed light brown sugar and 1/2 cup granulated sugar to the dry ingredients. Whisk until well combined.
- In a separate large bowl, whisk together 1/2 cup unsweetened applesauce, 1/4 cup maple syrup, 2 tablespoons molasses, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients. Add 2 cups vegan chocolate chips and stir gently until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten the cookies slightly with a fork.
- Bake for 11-13 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (Note: If the batter seems too thick, add 1-2 tablespoons of plant-based milk or water at a time until you reach your desired consistency.)
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
2g
Carbs
8g
