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Honey And Mustard Sweet Potatoes Recipe

Indulge in the irresistible flavors of France with this Honey Garlic Mustard Glazed Sweet Potatoes recipe! This easy-to-follow recipe, inspired by a classic French cookbook, creates tender sweet potatoes with a deliciously sweet and savory glaze. The perfect side dish for any occasion, these glazed sweet potatoes are sure to become a family favorite.

Prep Time 15 mins
Cook Time 45 mins
Calories 366.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Honey And Mustard Sweet Potatoes 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey And Mustard Sweet Potatoes

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How to Make Honey And Mustard Sweet Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon water, 1 tablespoon peanut oil, and 1 tablespoon grated fresh ginger.
  3. Peel and thinly slice 2 pounds of sweet potatoes. Cut 1 medium yellow onion into halves.
  4. In a large bowl, toss the sweet potato slices and onion halves with the honey-mustard glaze, ensuring they are evenly coated.
  5. Transfer the sweet potatoes and onions to a baking dish. Pour any remaining glaze over the vegetables.
  6. Bake for 35-40 minutes, basting halfway through, until the sweet potatoes are tender and golden brown. Internal temperature should reach 210°F (99°C).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

153g

Fat

3g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Oven European Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment