Honey Apple Pancakes Recipe

Fluffy, golden-brown pancakes infused with the sweetness of honey and the warmth of apples. A healthier alternative to traditional pancakes, these are bursting with flavor and perfect for a weekend brunch or a quick weeknight breakfast. Enjoy a guilt-free indulgence with this easy-to-follow recipe!

Prep Time 10 mins
Cook Time 19 mins
Calories 502 kcal
Protein 19g
Rating 3.0 (1 Reviews)
Honey Apple Pancakes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Apple Pancakes

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How to Make Honey Apple Pancakes

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together eggs, milk, melted butter, honey, and cinnamon.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Stir in the diced apples.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with extra honey, maple syrup, or your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

182g

Fat

6g

Carbs

31g