Ingredients for Honey Apple Pancakes
- ¼ cup honey
- Apple Juice
- Apple
- Flour
- 2 large eggs
- ½ teaspoon salt
- Canola Oil
- Baking Soda
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How to Make Honey Apple Pancakes
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs, milk, melted butter, honey, and cinnamon.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the diced apples.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with extra honey, maple syrup, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
182g
Fat
6g
Carbs
31g