Ingredients for Apple Granola Bread
- 1 1/2 cups All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 1/2 cups Low Fat Granola
- 1 cup Buttermilk
- 1/2 cup packed Brown Sugar
- 1/4 cup Honey
- 1/4 cup Frozen Orange Juice Concentrate
- 2 large Egg Whites
- 1/4 cup Vegetable Oil
- 1 cup chopped Apple
- 1 tablespoon Granulated Sugar
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How to Make Apple Granola Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine the granola cereal, buttermilk, brown sugar, honey, and orange juice concentrate. Let stand for 5 minutes to soften the granola.
- Add the egg whites and vegetable oil to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped apple.
- Pour the batter into the prepared loaf pan and spread evenly.
- Sprinkle the top of the batter with 1 tablespoon of granulated sugar.
- Bake for 50-60 minutes, or until a wooden pick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
2g
Carbs
8g
