Ingredients for Honey Banana Bread
- 1 1/2 cups whole wheat flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3 ripe bananas
- 1/4 cup honey
- 1/2 cup skim milk
- nonstick cooking spray
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How to Make Honey Banana Bread
- Preheat oven to 325°F (160°C).
- Grease an 8x4 inch loaf pan with nonstick cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon ground nutmeg.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ¼ cup honey and ½ cup milk (dairy or non-dairy). Mix well.
- Gently add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Invert the loaf onto a wire rack to cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
0g
Carbs
7g
