Banana Rice Pudding Nuwave Flavorwave Ovens Recipe

Ingredients for Banana Rice Pudding Nuwave Flavorwave Ovens

• White Rice
• Water
• 1 (14-ounce) can sweetened condensed milk
• Pure Vanilla Extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 ripe bananas, mashed
• 2 tablespoons brown sugar

How to Make Banana Rice Pudding Nuwave Flavorwave Ovens

1. Rinse 1 cup of jasmine rice until water runs clear. Cook rice according to package directions, then set aside to cool.
2. In a large bowl, combine the cooked rice, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 2 tablespoons brown sugar, 1/4 teaspoon ground nutmeg, and 2 ripe, mashed bananas.
3. Mix thoroughly until all ingredients are well combined and the bananas are evenly distributed.
4. Taste and adjust seasonings as needed. Add more vanilla extract or cinnamon to your liking.
5. Pour the mixture into a large flan pan or two smaller square baking pans.
6. Cook in your Nuwave/Flavorwave oven on high for 30 minutes, or until the pudding is set and heated through. Check for doneness after 25 minutes; cooking time may vary depending on your oven.