Ingredients for Banana Rice Pudding Nuwave Flavorwave Ovens
- 1 cup jasmine rice
- water, according to package directions for 1 cup rice
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 ripe bananas, mashed
- 2 tablespoons brown sugar
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How to Make Banana Rice Pudding Nuwave Flavorwave Ovens
- Rinse 1 cup of jasmine rice until water runs clear. Cook rice according to package directions, then set aside to cool.
- In a large bowl, combine the cooked rice, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 2 tablespoons brown sugar, 1/4 teaspoon ground nutmeg, and 2 ripe, mashed bananas.
- Mix thoroughly until all ingredients are well combined and the bananas are evenly distributed.
- Taste and adjust seasonings as needed. Add more vanilla extract or cinnamon to your liking.
- Pour the mixture into a large flan pan or two smaller square baking pans.
- Cook in your Nuwave/Flavorwave oven on high for 30 minutes, or until the pudding is set and heated through. Check for doneness after 25 minutes; cooking time may vary depending on your oven.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
126g
Fat
9g
Carbs
18g
