Honey Coconut Bites Recipe

Discover a treasured holiday recipe unearthed from a vintage cookbook! These delightful Honey Coconut Bites, originally from Mrs. Ira S. Bailey, are a simple yet addictive treat. Chewy, honey-sweetened, and generously coated in coconut, these bites are perfect for holiday gatherings or any time you crave a nostalgic sweet treat. Get ready to enjoy a taste of holiday tradition!

Prep Time 45 mins

Cook Time 15 mins

Calories 952.9 kcal

Protein 15g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Coconut Bites

1/2 cup (1 stick) unsalted butter
1/4 cup milk
1/4 cup all-purpose flour
1/2 cup honey
Pinch of salt
Flaked Coconut
1 teaspoon vanilla extract
Crispy Rice Cereal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Coconut Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Coconut Bites

Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
Add 1/4 cup of milk, 1/4 cup all-purpose flour, 1/2 cup honey, and a pinch of salt to the melted butter.
Stir constantly over medium heat until the mixture pulls away from the sides of the pan and forms a smooth ball (about 5-7 minutes).
Remove from heat and stir in 1 cup shredded sweetened coconut and 1 teaspoon vanilla extract.
Let the mixture cool completely (about 30 minutes).
Stir in 1 1/2 cups of your favorite cereal (such as Rice Krispies or similar).
Roll the mixture into 1-inch balls.
Roll the balls in the remaining 1/2 cup shredded sweetened coconut to coat.