Honey Cucumber Salad Recipe

This vibrant Honey Cucumber Salad is a delightful twist on a classic! The cooked honey-vinegar dressing adds a surprising depth of flavor, reminiscent of refrigerator pickles, while a touch of red pepper flakes provides a delicious kick. Perfectly refreshing as a side dish or light lunch, this recipe is quick, easy, and guaranteed to impress.

Prep Time 20 mins

Cook Time 20 mins

Calories 72.6 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Cucumber Salad

3 medium cucumbers, thinly sliced
1 teaspoon salt
White Wine Vinegar
1/4 cup water
1/4 cup honey
1/4 teaspoon red pepper flakes (or more, to taste)
Red Onions

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How to Make Honey Cucumber Salad

Thinly slice 3 medium cucumbers and place them in a large bowl. Sprinkle generously with 1 teaspoon of salt.
Gently toss the cucumbers to coat them evenly with salt.
Allow the cucumbers to sit in a colander for 15 minutes to draw out excess moisture. Gently press out any excess liquid.
While the cucumbers are releasing moisture, prepare the dressing: In a small saucepan, combine 1/2 cup apple cider vinegar, 1/4 cup water, 1/4 cup honey, and 1/4 teaspoon red pepper flakes (or more, to taste).
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low and simmer for 10-12 minutes, or until the liquid is reduced to about 1/3 cup and slightly thickened.
Remove the saucepan from the heat and stir in 1/4 cup finely diced red onion.
Allow the dressing to cool completely to room temperature.
Add the drained cucumbers to the cooled dressing and gently toss to coat.
Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

62g

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Vegetables Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Honey Cucumber Salad?

Honey Cucumber Salad takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Honey Cucumber Salad?

Honey Cucumber Salad has approximately 72.6 calories per serving, with about 2 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Honey Cucumber Salad?

The key ingredients for Honey Cucumber Salad are Cucumbers, Salt, White Wine Vinegar, Water, Honey, Red Pepper Flakes. See the full list with measurements above.