Ingredients for Honey Custard Filled Phyllo Triangles With Strawberries
- 1 pint fresh strawberries, sliced
- Semi Sweet Wine
- 1/4 cup granulated sugar
- Cream Cheese
- 1/2 cup honey
- Heavy Cream
- Egg
- 1 teaspoon vanilla extract
- 1 package (14.1 oz) phyllo pastry sheets, thawed
- Unsalted Butter
- Almonds
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How to Make Honey Custard Filled Phyllo Triangles With Strawberries
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, whisk together the eggs, honey, sugar, cornstarch, and vanilla extract until smooth.
- Gradually whisk in the milk until fully incorporated.
- In a separate bowl, gently toss the sliced strawberries with 1 tablespoon of sugar.
- Lay out a phyllo sheet and brush lightly with melted butter. Top with a second sheet and brush with butter again.
- Cut the phyllo sheets into triangles. You can make them as large or small as you desire.
- Spoon a small amount of the custard mixture into the center of each triangle.
- Top each custard filling with a few sliced strawberries.
- Fold the phyllo triangles to form a sealed triangle, tucking in the sides to prevent the filling from leaking out.
- Place the triangles onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the phyllo is golden brown and the custard is set.
- Let cool slightly before serving. Dust with powdered sugar (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
80g
Carbs
10g
