Ingredients for Honey Dip
- 1 cup honey
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons soy sauce
- French Dressing
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
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How to Make Honey Dip
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and 1 teaspoon garlic powder.
- Add your cooked chicken strips to the bowl and toss to coat evenly in the honey mixture.
- Arrange the chicken strips in a single layer on a baking sheet.
- Bake for 4-5 minutes, or until the glaze is bubbly and slightly caramelized.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
228g
Fat
3g
Carbs
19g