Honey Dip Recipe

Transform ordinary chicken strips into an irresistible treat with this easy Honey Dip recipe! Inspired by a classic, this recipe delivers crispy, flavorful chicken strips coated in a sweet and savory honey glaze. Ready in minutes, it's perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Prep Time 5 mins
Cook Time 4 mins
Calories 264.2 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Honey Dip 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Dip

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and 1 teaspoon garlic powder.
  3. Add your cooked chicken strips to the bowl and toss to coat evenly in the honey mixture.
  4. Arrange the chicken strips in a single layer on a baking sheet.
  5. Bake for 4-5 minutes, or until the glaze is bubbly and slightly caramelized.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

228g

Fat

3g

Carbs

19g